1. I’ve been all about brunch lately and last weekend was no exception. I headed to Griffintown’s Burgundy Lion for a British take on a boozy morning meal. I went for a twist on a classic: the English Toast (Crumpet French Toast and Lyle’s Golden Syrup) which honestly tasted like an English muffin drenched in maple syrup, and Gen went for the Full English Breakfast which looked amazing. -Lea 

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